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Ate's
Kain Na. Let's eat.
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arroz caldo
arroz caldo

Arroz caldo is one of those foods you can have any time of day: breakfast, merienda (snack), lunch, or dinner. Learn how to make this bowl of comfort.

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recipesSophia AgtarapMarch 20, 2021Comment
filipino cooking basics: sinangag (garlic fried rice)
filipino cooking basics: sinangag (garlic fried rice)

Comfort food at its finest: garlic fried rice.

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recipesSophia AgtarapMarch 25, 2020recipesComment
Nilaga: Stay warm with this filipino broth
Nilaga: Stay warm with this filipino broth

Filipino food is the new thing. Haven’t you heard?

This is a super. SUPER simple soup you can make anytime you need a quick meal. The great part: you can make some of it in advance.

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Sophia AgtarapOctober 31, 2019Comment
Kimchi fried rice
Kimchi fried rice

Yes, kimchi isn’t for everyone. But give it a shot. This is another one of those quick meals you can whip up in minutes and is suuuuuper delish. You can dress it up any way you want, and add whatever sides you want. It’s quite versatile.

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recipesSophia AgtarapJune 30, 2019recipes, korean foodComment
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Ate's
2195 Nolensville Pike,
Nashville, TN, 37211,
United States
2062883511 atenashville@gmail.com
Hours
Tue 4pm-6pm
 

LOCATIONS VARY BY EVENT. CHECK CALENDAR FOR DETAILS.